Capa at Four Seasons Resort Orlando: A Complete Dining Experience Review
- John Alberts
- Jun 21
- 15 min read
Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
Location: 17th Floor, Four Seasons Resort Orlando at Walt Disney World Resort, 10100 Dream Tree Blvd, Lake Buena Vista, FL 32836 Cuisine: Spanish-influenced steakhouse \ Michelin One Star | Dinner only: Monday–Sunday, 5:00pm–10:00pm | Reservations: Strongly recommended book through OpenTable or by calling (407) 313-6161 Valet parking: Complimentary for Capa patrons
Complete dining experience review of Capa at the Four Seasons Resort Orlando.
Orlando boasts a plethora of restaurants, but Capa truly distinguishes itself.
Perched on the 17th floor of Four Seasons Resort Orlando at Walt Disney World, Capa offers a dining experience unlike any other in Central Florida. With sweeping views of the Florida woodland and the Magic Kingdom fireworks on the horizon, it’s a place where culinary artistry meets breathtaking scenery.
Capa’s accolades are numerous. It holds a Michelin Star, has been named to Wine Enthusiast magazine’s list of Best 100 Wine Restaurants in the United States, and has won the Orlando Sentinel’s Critic’s Choice award for Best Patio. Guests consistently rave about it as one of the best restaurants in the entire Orlando region, not just the best theme park resort restaurant.
While Capa is often referred to as a steakhouse, it’s more accurately described as a restaurant that embraces scale and spectacle. The menu draws broadly from Spanish-inspired traditions, offering a diverse range of dishes that reward exploration rather than encouraging guests to settle for the most expensive steak.
This comprehensive review delves into every aspect of the Capa dining experience. I’ll explore the setting, the full menu with current 2026 prices, the exceptional service, the carefully curated drinks, and the spectacular fireworks that make an evening here truly unforgettable.
Getting There: Arrival and First Impressions
Capa, a Michelin-star restaurant, is not easily accessible from the main hotel lobby. Instead, guests must take a dedicated elevator ride to the 17th floor. For those who aren’t staying at the Four Seasons, valet parking is complimentary for Capa patrons. When you’re ready to collect the bill, your server will validate your ticket.
The elevator journey is brief but carries a sense of anticipation. Upon reaching the 17th floor, the restaurant’s grandeur unfolds before your eyes. High ceilings, sweeping views, and a sophisticated color palette of deep crimson and black create an immediate and captivating impression.
The décor is deliberately dramatic, with dark wood finishes, matador-inspired colors, and light gray flourishes. An overhead, vibrant red art installation spans the entire length of the room, creating a sense of enclosure and warmth within what would otherwise be an open and airy space. Black banquettes and intimate tables set the stage for an upscale dining experience, while the open kitchen concept adds a touch of intimacy, allowing guests to observe the kitchen’s activity without feeling distracted.
Beyond the main dining room, two expansive outdoor terraces offer a serene view of the abundant woodlands, the lakeside setting with natural wetlands, and in the distance, the glow of Walt Disney World. These terraces are the most sought-after seating at Capa, especially during the evening when fireworks begin.
The room exudes a comfortable and polished ambiance, perfectly capturing the Michelin Guide’s description of a celebratory meal. It doesn’t try to intimidate guests; instead, it strikes a balance between sophistication and a refreshingly breezy attitude. Guests in anything from dress shirts to evening wear feel equally at home. The atmosphere is undeniably upscale, yet it consistently receives praise for its relaxed and enjoyable vibe.
This restaurant doesn’t take itself so seriously that enjoyment becomes secondary to performance. Instead, it aims to provide an extraordinary evening, allowing guests to fully immerse themselves in the experience without any distractions.
The Menu: Spanish-Influenced Excellence, Fully Explored
The Capa menu is organized across multiple sections in the Spanish dining tradition; a structure that encourages sharing, exploration, and a meal that unfolds over time rather than arriving in discrete courses. This is a dining experience designed for lingering.
Here is a complete guide to the menu as of 2026, with prices and the dishes most worth ordering at each stage. Menu choices during our most recent visit are reflected with a ⭐.
Crudos | Raw Bar
The evening begins with a raw bar section that sets the tone for the quality to come.
⭐Ostras: The oysters are a must-try. Half-dozen for $24 and dozen for $46, they are fresh, properly presented, and a genuine good start to the meal. Served with cocktail sauce and mignonette, they are a delightful combination of flavors.
The Tartar de Atun ($28) is another standout dish. It features yellowfin tuna, preserved lemon, quail eggs, and patatas paja (thin-sliced potato straws). The preserved lemon brightens the rich tuna beautifully, while the quail eggs add both visual elegance and a soft richness that makes the dish feel truly complete.
The Camarón Coctelero ($25) is a classic shrimp cocktail that is expertly executed. It’s a simple yet delicious dish that showcases the chef’s skill.
The Ensalada de Cangrejo ($38) is a sophisticated crab salad that showcases the kitchen’s technical skill and restrained elegance. It features crab salad with chestnut-black truffle, ajo blanco, and Vinagre de Jerez gelée. The sherry vinegar gelée is a particularly impressive touch.
For a celebratory evening, Capa offers three Petrossian caviar options: Royal Daurenki at $255 per 30g, Tsar Imperial Ossetra at $335, and Royal Beluga at $435. These are serious, world-class caviar selections and an extraordinary way to open a milestone meal.
The Mariscada ($76) is the raw bar platter, featuring oysters, crab salad, cocktail shrimp, and tuna crudo. It’s an excellent sharing option for tables who want to explore the raw bar section comprehensively without ordering each element individually.
Para Picar | Tapas
Capa’s tapas section showcases the kitchen’s Spanish heritage and features some of the most talked-about dishes on the menu.
Pan Rustico ($8): This house-made olive bread is served with extra-virgin olive oil and saffron butter. The bread service at Capa is exceptional, and the saffron butter is a must-try. It’s fragrant, golden, and deeply flavored, elevating the bread from a simple accompaniment to a dish in its own right.
Pan Con Tomate ($9, with Manchego $13, with Jamón de Bellota $18): This grilled bread is topped with tomato pulp and micro basil. It’s one of the most elemental dishes in Spanish cuisine, executed here with perfect restraint. The addition of jamón de bellota transforms it into something truly special.
Datiles ($13): This tapas dish features Medjool dates, almonds, bacon, and tamarind crème fraîche. It’s a combination of sweet Medjool dates, crunchy almonds, salty bacon, and tangy tamarind crème fraîche that’s both surprising and completely inevitable. Order it.
⭐Gambas ($18): This dish features shrimp, egg yolk, chili, and celery root chips. The Michelin Guide specifically notes the gambas as heavy with garlic and paprika, and it’s a beautifully aromatic dish with clean, intense Spanish flavors.
Croquetas ($14): These croquetas are filled with Jamón Serrano, béchamel, and onion soubise. They’re technically accomplished and deeply satisfying, with a crispy exterior that yields to a savory, warm interior.
Higado Graso ($24): This dish features salt-roasted foie gras, toasted oat bread, and piquillo pepper caramel. It’s one of the most elegant dishes on the tapas menu and one of the most consistently praised. The piquillo pepper caramel is sweet, slightly smoky, and gently spiced, making it an inspired pairing with the richness of the foie gras.
Cerdo ($16): This dish features beer-brined pork belly, apple butter, and pistachio. It’s a dish that exemplifies the kitchen’s approach, with a classical technique applied to a rich, familiar protein. The accompaniments are genuinely interesting and elevate the dish.
Raciones | Small Plates
Between the tapas and the main courses lies the raciones section, which features slightly larger dishes perfect for sharing.
Pulpo ($21) is a standout dish. It’s paprika-marinated octopus, grilled to perfection and accompanied by a refreshing mojo verde. The octopus is tender and flavorful, showcasing the essence of great Spanish cooking.
Tuétano ($19) is a rich and satisfying dish. It features roasted bone marrow, chistorra gratin, and an oak-toasted pan. The chistorra, a fast-cured Spanish sausage, adds a smoky and spiced note that complements the marrow’s richness beautifully.
Patatas Bravas ($12) is a classic Spanish dish given a Capa twist. The chipotle aioli adds a gentle heat that updates the dish without losing its soul.
Pimientos ($14) are a delightful combination of peppers, Chorizo de Bilbao, and J.Q. Dickinson Sea Salt. The high-quality sea salt, hand-harvested from West Virginia’s only working salt well, reflects the kitchen’s meticulous approach to every ingredient on the menu.
Embutidos y Quesos | Spanish Charcuterie and Cheeses
Jamón de Bellota ($42): This acorn-fed black hoof Jamón Ibérico is a must-try for Spanish cured meat enthusiasts. It’s among the finest cured meats globally, offering a nutty, complex, and silky flavor that’s served to the highest standards.
Embutidos ($24) and Quesos ($24) are chef’s selections of artisan cured meats and cheeses, respectively. These boards make excellent accompaniments to cocktails or mocktails on the terrace before or after your main meal.
Ensaladas | Salads
Lechuga Asada ($20) is a truly unique salad that goes beyond the ordinary. It features a grilled Little Gem lettuce base, complemented by horseradish, Cantabrian anchovy, Maxorata cheese, and gooseberry. The anchovy adds depth, while the gooseberry introduces a refreshing tartness. The combination of these ingredients creates a warm and satisfying texture that makes the dish feel substantial.
The Tomate ($17) salad is a beautifully simple celebration of fresh produce. It consists of heirloom tomatoes, English cucumbers, and a smoky garlic vinaigrette drizzled with black sea salt. This salad is at its best when the tomatoes are in season, as they bring out their natural sweetness and flavor.
The Verdes ($18) salad is a well-constructed dish with Spanish influences. It features Sugar Top Farms field greens, truffled goat cheese, pear, and walnut barbacoa. The combination of these ingredients creates a harmonious blend of flavors and textures, making it a delightful and satisfying meal.
Parilla | The Grill: The Heart of Capa
Capa’s steakhouse identity truly shines here, and the menu becomes truly extraordinary.
The Prime New York Strip 14 oz ($68) is the entry point to Capa’s steaks and is genuinely excellent. First-time visitors consistently rave about its high-end steakhouse quality. It’s super juicy and tender with a nice pepperiness.
The Prime Fillet 8 oz with Piquillo Purée ($76) is the most popular cut for guests who prioritize tenderness and a clean, refined flavor. The piquillo purée is a characteristically Spanish accompaniment: sweet, slightly smoky, and a perfect complement to the beef.
Prime Bone-in Fillet 12 oz with Piquillo Salsa ($110) For those seeking a more substantial fillet experience, this cut offers the added depth of flavor that comes from cooking on the bone.
Bone-In Cowboy Rib-Eye 18 oz ($95) is the bold, flavor-forward choice. The rib-eye’s marbling and the bone-in cooking method create a steak with more character and intensity than the leaner cuts.
Prime Porterhouse 32 oz ($145) is the classic sharing steak. It’s two cuts in one, enormous in presence, and genuinely spectacular when properly executed. It’s served with Capa steak sauce, salsa verde, and pickled shishitos.
Tomahawk 32 oz ($235) This Australian Wagyu rib-eye, sourced from Stanbroke, Queensland, is the pièce de résistance of the menu. Its long bone and striking appearance make it a statement of intent, perfect for special occasions or guests seeking the ultimate grilled experience.
A5 Miyazaki Wagyu Beef ($32 per ounce) This is the pinnacle of the Capa beef offering, featuring Miyazaki Wagyu from Japan. Renowned for its exceptional marbling, this beef is available by the ounce, allowing guests to savor it at their own pace.
Wagyu Flight ($225) This dish offers a delightful exploration of Wagyu expressions, featuring American (5 oz), Australian (5 oz), and Japanese (3 oz) Wagyu. It’s a distinctive and educational experience, showcasing the diverse flavors and textures of Wagyu.
Ibérico Pluma 8 oz ($64) This exquisite cut of Ibérico pork, sourced from Extremadura, Spain, is accompanied by Marcona almond romesco and Valencia orange. The Ibérico pork pluma is a celebrated Spanish delicacy, providing a truly exceptional alternative to beef for those who prefer pork or seek a distinctly Spanish culinary experience.
⭐Langosta 1.5 lb Maine Lobster ($68) This beautifully prepared Maine lobster, sourced from Bangor, is served with mushrooms, spinach, and bernesa salsa. The bernesa salsa, a classic béarnaise sauce with a Capa twist, compliments the lobster perfectly.
Platos Fuertes | Entrées
For guests who prefer a main course in the more conventional sense, Capa offers a dedicated entrée section alongside the grill.
Chilean Seabass Zarzuela ($60) is a stunning seafood dish featuring Chilean seabass, blue crab, Sapelo Island clams, marble potato, and spiced escarole. The combination of these ingredients creates a truly luxurious experience, with the briny sweetness of the crab and clams complementing the rich flavor of the seabass.
Paella de Champiñones ($42) is a remarkable plant-based paella that deserves special mention. It’s made with saffron bomba rice, black garlic, Play of Sunlight Maitake mushrooms, and cashew aioli. The saffron bomba rice has the perfect texture and depth of a traditional paella, while the maitake mushrooms add a beautifully earthy and meaty flavor. This dish is one of the most impressive vegetarian options at any fine dining restaurant in the Orlando region.
⭐Vieiras Doradas ($56) is a visually appealing and flavorful dish featuring sea scallops, sweet potato, confit fennel, pomegranate, and puffed tendon. The pomegranate adds a burst of brightness that enhances the richness of the scallops, while the confit fennel provides a subtle anise warmth throughout the dish.
Pollo Asado ($44) is a thoughtful and technically accomplished chicken dish that rewards those who order it. It features confit leek, smoked grape, breast coated in Cinco Jotas Breadcrumbs.
Verduras | Vegetables and Sides
Capa's side dishes are not afterthoughts they are properly conceived accompaniments that deserve the same attention as the proteins they accompany.
Setas ($16) This dish features brightened mushrooms braised in sherry with dried cherries. The Michelin Guide specifically highlights this as one of the restaurant’s most distinctive preparations. The dried cherries add a delightful sweetness and acidity that complement the earthy depth of the sherry-braised mushrooms.
Patatas ($14) Yukon Gold potatoes served with brown butter. This simple yet elegant dish pairs perfectly with any steak grilled to perfection.
Calabaza ($16) A seasonal preparation showcasing the kitchen’s commitment to interesting vegetable cookery. It features winter squash, black onion sabayon, sage, and candied alpiste.
⭐Brocoli ($15) A satisfying portion with a touch of sweetness from the Cepa Vieja Sabayon with caramelized hazelnut.
Maiz ($14)This dish combines comfort and elegance in a single plate. It features corn, polenta, goat cheese, and sherry vinegar.
Adiciones | Additions
For guests who want to further customize their grill order, Capa offers a thoughtful selection of additions.
Foie Gras ($18) A luxurious topping for any steak, bringing richness and depth.
Poached Lobster Tail ($45) The most indulgent addition available, and an extraordinary surf-and-turf pairing.
Beef Bone Marrow ($14) Adds a silky, deeply flavored richness to any plate.
Valdeon Gratinado ($10) A Spanish blue cheese gratin topping: bold, creamy, and genuinely delicious on the rib-eye.
Salsas | Sauces
Capa offers five individual sauces ($6 each): Bernesa, Rioja, Mojo Verde, Alioli de Ajo, and Piquillo Picante or all five together for $22 (Para Todos). For guests who enjoy exploring different flavor pairings with their steak, the full sauce selection is a lovely way to vary the experience across a multi-cut tasting evening.
Desserts
The Michelin Guide highlights the gazpacho de melon ($18), a delightful creation featuring green apple sorbet, saffron meringue, and candied celery. This dish exemplifies the kitchen’s remarkable ability to craft a refreshing and elegant conclusion from an unconventional and playful combination of flavors. Capa’s desserts predominantly embrace this Spanish-inspired lightness, diverging from the rich and indulgent style often found in American steakhouse desserts. This deliberate choice aligns with the kitchen’s overarching philosophy.
⭐Delicia Exotica ($18): tropical-inspired dessert featuring 33% Opalys white chocolate mousse, a mango-passionfruit center, and lime-pineapple confit, all beautifully plated to look like a tiny coconut and served with coconut sorbet. A refreshing, fruity blend of tropical passionfruit, mango, and white chocolate, perfectly balanced by the tartness of lime and pineapple.
⭐Coulant De Chocolate ($18): standout, decadent dessert featuring 50% Kidavoa chocolate, dulce de leche, and caramelized banana ice cream. It perfectly balances rich, molten chocolate with tropical and sweet caramel notes.
The Drinks: A Wine List Worthy of the Setting
Capa was named to Wine Enthusiast magazine's Best 100 Wine Restaurants in the United States and the list reflects that recognition.
The wine menu showcases a strong emphasis on Spanish producers, offering an exceptional selection of Rioja, Albariño, Cava, and Jerez wines at various price points.
The knowledgeable and enthusiastic sommelier team is always ready to provide pairing recommendations that align with the menu and the occasion, ensuring a personalized and enjoyable wine experience.
The cocktail menu is equally impressive, featuring Spanish-inspired creations that complement the tapas section beautifully. An early evening on the terrace, accompanied by a cocktail and a delicious Pan Con Tomate, sets the perfect tone for any Capa evening.
For guests seeking a broader range of spirits beyond wine and cocktails, the bar menu boasts an extensive selection of Scotch, bourbon, mocktails, and other spirits.
The Fireworks: An Unmissable Final Act
For guests who time their evening perfectly, Capa offers one of the most extraordinary dining experiences in Florida. Imagine watching multiple Walt Disney World fireworks shows unfold across the horizon from a 17th-floor terrace at the Four Seasons.
Seated on the terrace, guests can catch views of fireworks not only at Magic Kingdom but also at other nearby theme parks. On a clear night, the Magic Kingdom fireworks, Happily Ever After, are visible on the horizon at 10 pm. The castle is illuminated in the distance, and the pyrotechnics burst above the tree-line. Occasionally, guests can even catch a glimpse of EPCOT’s Luminous fireworks in another direction.
The experience of watching Magic Kingdom fireworks from a 17th-floor rooftop terrace is truly unforgettable. Imagine fine dining around you, a glass of Rioja in hand, and the faint melody of Happily Ever After filling the Florida night. It’s a memory that people cherish for a lifetime.
To ensure a terrace table for fireworks viewing, it’s strongly recommended to request one at the time of booking. While the restaurant accommodates these requests, they cannot always be guaranteed. After booking online, it’s always a good idea to call and confirm. Additionally, guests with earlier reservations can step onto the terrace to watch from the bar area, even if their main table is indoors.
Service: The Four Seasons Standard
Capa, a restaurant within the Four Seasons, offers an exceptional service experience that embodies the pinnacle of hospitality. From the moment you step inside, you’re enveloped in a warm and welcoming atmosphere.
The servers at Capa are not only knowledgeable but also incredibly attentive. They possess a deep understanding of the menu and speak about it with genuine enthusiasm, avoiding rehearsed descriptions and instead sharing their genuine familiarity with the dishes. The pace of service is perfectly balanced for a multi-course Spanish meal, ensuring that each table is well-cared for and that the evening unfolds smoothly.
Capa is more than just a restaurant; it’s a place where celebrations are made special. Whether it’s a birthday dessert, an anniversary touch, or a specific request for fireworks viewing, the staff is always ready to accommodate your needs.
If a specific request holds significance for you, it’s always a good idea to call ahead and confirm with the restaurant. This ensures that your special occasion is taken into account and that the staff can make the necessary arrangements.
Private Dining at Capa
Capa, a renowned steakhouse, offers two private dining rooms that cater to special occasions and corporate events. One room can accommodate up to 30 guests, while the other can seat up to 36. For private dining, several custom prix fixe menus are available.
Whether it’s a wedding, rehearsal dinner, milestone birthday celebration, or corporate event at Walt Disney World, Capa’s private dining rooms provide an extraordinary and distinctive venue option in the entire Florida region.
To inquire about private dining, speak to a certified travel advisor at Access Amusement, visit capasteakhouse.com or call (407) 313-6161.
Accessibility at Capa
Capa, located at the Four Seasons Resort Orlando, is easily accessible via elevator. The restaurant boasts wide aisles and diverse seating arrangements, ensuring a comfortable experience for guests with mobility access needs. The terrace areas are conveniently accessed through expansive glass doors with low thresholds.
The kitchen at Capa is highly accommodating and skilled in adapting dishes to meet various dietary restrictions. It’s crucial to communicate any dietary needs when booking and confirm them with your server upon arrival. The Paella de Champiñones is a standout plant-based option, while the raw bar section naturally caters to numerous dietary preferences. Additionally, the kitchen is flexible and can modify most dishes upon request.
For guests with sensory sensitivities, Capa’s sophisticated atmosphere strikes a balance between elegance and comfort. The high ceilings and cushioned banquettes in the dining room effectively manage noise levels, while the terrace offers a naturally quieter outdoor setting. To experience a more tranquil and less crowded dining environment, consider making an early reservation at 5:00 pm.
Budget Planning: What to Expect to Spend
Capa is a premium dining experience and the bill reflects that. Here is a realistic guide for planning purposes.
For two guests (moderate exploration of the menu):
2 tapas dishes: $28–$50
1 raciones: $19–$21
2 salads: $34–$40
2 steaks (New York Strip): $136
2 sides: $28–$30
1 bottle of wine (entry-level): $70–$100
Desserts: $20–$30
Estimated total before gratuity: $315–$407
For two guests (full celebratory experience):
Raw bar or caviar selection, tapas sharing, premium steaks (Tomahawk or Wagyu), additions, wine pairing
Estimated total before gratuity: $500–$800+
Capa is priced at the level of a world-class steakhouse because that is what it is.
For a special occasion, a milestone celebration, or simply the most extraordinary dinner of a Walt Disney World trip, the experience justifies the investment entirely.
The Verdict
Capa, undoubtedly the finest restaurant at Walt Disney World, stands as one of the finest in the entire state of Florida. Its Michelin Star recognition is well-deserved, accurately reflecting the exceptional culinary experience it offers. The restaurant boasts high-quality cooking in a remarkable setting, with a menu that encourages genuine exploration. The service culture is impeccable, ensuring that every guest feels pampered and valued. The breathtaking view of the Walt Disney World fireworks from the 17th-floor terrace is a moment that guests cherish and share with others for years to come.
Capa is the perfect choice for couples celebrating milestone anniversaries, engagements, or simply seeking a truly special evening. It caters to food enthusiasts who crave the most extraordinary meal within Walt Disney World property. For guests staying at the Four Seasons, Capa offers a glimpse into the resort’s finest dining experience. And for anyone looking to combine world-class Spanish-influenced fine dining with one of Florida’s most memorable views, Capa is the ultimate destination.
Rating: ⭐⭐⭐⭐⭐ | The finest dining experience at Walt Disney World.
Order without fail: The Datiles, Pulpo, Jamón de Bellota, any Creekstone steak, Setas, and the Wagyu Flight
Request at booking: A terrace table for fireworks viewing | Call to confirm after booking online.
Allow: At least two and a half to three hours. This is not a dinner to rush.
Article written by certified luxury travel advisor John Alberts, reach out to plan your perfect Walt Disney World vacation here: https://www.foratravel.com/advisor/john-alberts
Planning a Walt Disney World trip and want Capa and other luxury dining experiences built into your itinerary including for guests with dietary restrictions or accessibility needs? Get in touch for a free, no-obligation conversation. We’ll make sure every meal of your trip is as memorable as this one.
So, when you're asked...
"What is the best restaurant at Walt Disney World Resort?"
Capa should be top of mind.
This review is based on the current 2026 menu, current pricing, and current guest experience information. Menu items, prices, and availability are subject to change. Always confirm current details with the restaurant directly before your visit. Reservations are strongly recommended and should be made as far in advance as possible for preferred dates and seating.
